Foods Of The World – Hungary – Chilled Sour Cherry Soup

Chilled sour cherry soup from ingenious cooking

*By Nori

Last week I promised Agata a traditional Hungarian summer dish, and here it comes.

I started blogging about food and nutrition when I found myself living on a restricted diet, so I tried to find a dish that is easily transferable to my present lifestyle without losing the original experience.

Sour cherry soup, served chilled in the summer heat is one of our most common dishes in Hungary. It’s very easy and quick to prepare, a real refreshing starter on a hot afternoon, and… every child loves it for its slight sweetness. It was one of my childhood favorites, and that is something to say as I was a very, very picky eater.

My husband and me both enjoy being in an international environment and meeting new people, so we had quite some CouchSurfers stay with us for a couple of days. Of course, I always tried to welcome them with a home-made, traditional Hungarian meal. At least, traditional for us: no, we didn’t always have goulash soup. Sour cherry soup was the simplest, yet the most controversial dish I’ve served for foreigners: it’s sweet, and still, we have it as a starter, not dessert and yes, we serve it chilled, not hot during the main meal of the day (lunch).

And, at last, I chose to share this very simple recipe with you because it’s very versatile: easily compatible with any diet, and there are lots of options to give it a twist. You can also make it all year around with fresh or canned cherries, as well. I’ll share some tips below the recipe!

Chilled sour cherry soup

Ingredients for approx. 8 servings:

  • 1 kg or 2 pounds of sour cherries, pitted (fresh or canned)
  • 1 piece of clove
  • 1 small piece of cinnamon (about 1×1 cm)
  • 2 tablespoons of xylitol, sugar, or other sweetener to taste
  • 1 teaspoon of lemon juice
  • 2 tablespoons of corn or tapioca starch*
  • ½ cup of yogurt or plant (soya) based yogurt*

* Obviously, the traditional recipe does not use starches, but plain wheat flour and sour cream instead. The flour only plays a role in the texture of the soup, so this change makes no difference, while this way this dish becomes gluten free. I substituted the sour cream with yogurt because I’ve discovered during my travels that sour cream is not as common in other countries, but yogurt should be available for everyone. A plant based yogurt can turn this soup into a dairy free, vegan dish.

1. Just simply put the cherries in a big dish, pour in approx. 1.5 liter cold water, drop in the clove and cinnamon pieces, lemon juice, your sweetener of choice and start heating.

2. In a small bowl, mix the yogurt and the starch until smooth. Once the soup is really hot, almost boiling, take about a cup of the juice out f the pot and mix it well with the yogurt and starch.

3. Now pour the starchy mixture to the rest of the soup, boil it for only a couple of seconds and take the soup off the heat. (It’s important not to leave it boiling so the cherries stay crisp.)

4. Chill it in the refrigerator and serve.

Serving options:

You can add some more yogurt (or sour cream), whipped cream or even vanilla ice cream when serving and it still remains a starter – however, you can have some more for dessert, if you like…

My favorite twist on this recipe was when I had it in a restaurant served with mint flavored whipped cream: you can also make this at home by adding some mint extract to the cream before whipping it up.

I hope you enjoyed this very simple Hungarian recipe and try it this summer. Enjoy!

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Chilled Sour Cherry Soup fron Nori

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Filed under What's cooking

21 responses to “Foods Of The World – Hungary – Chilled Sour Cherry Soup

  1. I will buy some cherries, that sounds great THANKS! I agree for the sour cream, it’s a thing I really miss here.

  2. This sounds really interesting, I am not sure I would like it, but I am open to trying it.

  3. Ooh I love cherries so this would be great for me. Can’t wait to try it x

  4. wow this sounds great, I do love cherries so will def be trying it out

  5. This sounds so refreshing and different! Would love to give it a try to see what its like

  6. Very unusual and first time I heard about it but will book mark and try.

  7. I’ve never heard of anything like this. I’ve just been cooking with cherries myself but they have gone into a chocolate sponge!

  8. I’m not a fan of cherry’s but your pictures are so pretty x

  9. Cherries are one of my all time favourite foods. This sounds delicious…thank you for sharing the recipe!

  10. This looks really nice. I am tempted to try and make it, because I am not so good at making food, and I do like fruit and yummy stuff x

    Thank you for linking back to my weekly World Wednesday blog linkup!

  11. I’m looking forward to giving this a try. I love cherries and my husband has to avoid gluten and dairy so this would definitely be a good option for us. Pinned!

  12. This sounds very similar to chilled berry soups that are traditional for Finland. My favorite is blueberry, but I also love the rhubarb one. I have never tried to make one with cherries but I’m sure it would be absolutely delicious!

  13. This is so easy it’d be a crime not to have a bash – I love cherries, never had sour ones though. I’ll pick some up; the rest I’ve got in the cupboard/fridge.

  14. I love cherries so this sounds really interesting.

  15. I’ve never heard of anything like this before! I’m not a massive fan of cherries because of the stones but this sounds like it might be really nice!

  16. I really wish I liked fruit as it does sound interesting

  17. Pingback: Tastes like Summer + #recipeoftheweek 19-25 July | A Mummy Too

  18. I’m not sure this is something I’d try as I’m not a big fan of cherries, but I bet it certainly would be refreshing in the summer.

  19. Helen Dickinson

    I adore cherries. I think I would really enjoy this recipe in this hot summer heat. Thank you for sharing.

  20. I have never heard of this soup and cannot wait to try it out on the family – it sounds lovely for the hot weather we are having at the moment too!

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