Today I have for you yet again a great recipe from Make, Bake, Cookies the Recipe Book… this time we tried the Chocolate Chip Cookies.
This is a quick and easy recipe and it will make a perfect treat even for hard to please family members.
Our cookies came out crunchy on the outside and a little chewy on the inside – they were just perfect.
So what will you need to bake them?
Ingredients:
- 175g plain flour
- 1 tsp baking powder
- 125g margarine or unsalted butter, melted
- 85g light brown sugar
- 55g caster sugar
- 125g plain chocolate chips
- 1 egg, beaten
- ½ tsp vanilla extract
Method:
Preheat the oven to 190C.
Lightly grease two baking sheets… or four 😉 (One lot of ingredients will make 8 large cookies, so if you have a large family, you might want to double it)
Sift the flour and baking powder into a large mixing bowl.
Add the remaining ingredients and beat until well combined.
Place tablespoon of the mixture on the prepared baking sheets. Don’t forget to space them apart to allow some spreading and for growing whilst in the oven.
Bake in preheated oven for 10-12 minutes or until golden brown.
Leave to cool on the baking tray for a few minutes, and then move to a wire rack to cool completely.
That’s all.
You are all done. Now make yourself a nice cup of tea or a mug of coffee and enjoy your creations.
Bark Time = everything and nothing 